Bread Dhokla

bread dhokla


1. Bread Slices – 6

2. Yogurt (Dahi) – 1 cup, hung for a few hours

3. Dry Mango Powder (Amchoor powder) – 1 tsp

4. Green Chilli – 1 small, finely chopped

5. Ginger – 2 cm piece, finely chopped

6. Mustard Seeds (Rai) – 1 tsp

7. Curry Leaves (Kadi patta) – 10-12

8. Coriander Leaves to garnish

9. Salt to taste

10. Vegetable Oil – 3 tsp


1. Beat the yogurt (dahi) well in a bowl. Remove the edges of the bread slices and cut each into 4 squares.

2. Mix yoghurt (dahi), dry mango powder (amchoor powder), ginger, green chillies and salt in the bowl.

3. Spread the yogurt mixture on each bread piece and join two together like a sandwich.

4. Heat the vegetable oil in a frying pan.

5. Add mustard seeds (rai) and curry leaves to the hot oil.

6. Place 2-3 sandwiches on the pan and fry both sides till slightly browned.

7. Once fried from both sides, remove to a serving plate. Repeat steps 4-6 to fry all the bread cubes.

8. Garnish with coriander leaves and serve.


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