Onion Paratha



1. Wheat Flour – 1 cup

2. Onion – 1 medium, finely chopped

3. Green Chillies – 1 small, finely chopped

4. Coriander Leaves – 2 tbsp, finely chopped

5. Dry Mango Powder (Amchoor powder) – 1 tsp

6. Cumin Powder (Jeera powder) – 1 tsp

7. Salt to taste

8. Water as required for kneading the dough

9. Oil – 4 tsp



1. In a bowl, add the wheat flour, chopped onions, coriander leaves, green chillies, dry mango powder (amchoor powder), cumin powder (jeera powder) and salt to taste.

2. Add water, 1 tbsp at a time, and knead the mixture into dough.

3. Make small balls out of the dough. Roll out each dough ball on a floured rolling board with a rolling pin into a circle that is even from all sides.

4. Heat a griddle (tawa).

5. Place the rolled out paratha on the hot tawa and roast from both sides

6. Add a little oil on one sides and fry till browned. Turn the side and apply a little oil on this side too and fry till browned. Once both sides are slightly browned, remove from heat and serve.

7. Cook all the parathas this way.

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