This is our Sunday breakfast mostly all Sundays!  Super quick and easy to make, this recipe is the cheesy version of french toasts.

I have used cheddar cheese as it is my favourite among cheese. You can use any kind.

I have only seasoned with salt, pepper powder and a little red chilli flakes, but go ahead and add whenever herbs you have in with you!

Ingredients

Serves 2

1. Bread slices – 4, cut in half

2. Eggs – 3, well beaten

3. Cheese (any) – 1 cup, grated

4. Salt – 1 tsp or to taste

5. Pepper powder – a pinch

6.Red chilli powder – 1/2 tsp

7. Oil – 2-3 tsp, for frying in batches

Method

1. Beat the eggs well using a hand mixer. You can even use a wire whisk.

2. Mix in the salt, pepper powder, red chilli powder and grated cheese to the beaten eggs.

3. Heat 1 tsp oil in a non stick pan. Spread the oil around the pan using a silicon brush.

4. Now dip 2-3 slices of bread in the egg and cheese mixture. Coat both sides the bread evenly with the mixture and then place on the hot pan.

5. Fry one side for a few minutes on medium heat, then flip and fry from the other side. Fry all the bread slices this way.

6. Serve with tomato ketchup.