Zucchini Omelette

zuchini omlette final 1


Serves – 2

1. Eggs – 4 medium

2. Green Zucchini – 1/2, grated

3. Cheddar Cheese – 1 cup, grated

4. Red Chilli flakes – 1 tsp

5. Pepper powder – 1 pinch

6. Salt – 1 tsp or to taste

7. Extra virgin Olive oil –  5 tsp



Beat the eggs well using a hand held blender or a whisk.

zo 1


Add the grated zucchini to the beaten eggs.

zo 2


Mix in the salt, pepper powder and red chilli flakes.

zo 3zo 4


Next add the grated cheese and 1 tsp of extra virgin oil. Mix everything well.

zo 6


Heat 2 tsp of extra virgin olive oil in a non-stick pan. Swirl the oil around the pan so as to coat it from all sides.

zo 7


Now pour half of the prepared egg mixture into the pan.

zo 8


Cook the side facing down for 2-3 minutes on medium heat until brown and then gently flip the omelette and cook the other side until brown.

zo 9


Cook the other omelette also this way.

zuchini omletter final 2

Serve with toast.

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